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College women studied the science of cookery and applied their knowledge to improving the nutrition and health of their families.
Some of these women became social workers who advocated for the poor.
Supper Sliced pork, tea rolls, banana fritters, fruit cake and tea." ---Woman's Exchange Cook Book, Mrs. Monday Breakfast Cereal Cooked with Dates, Scrambled Eggs with Parsley, Creamed Potatoes, Toast, Coffee.
Luncheon Potato Cakes, Cold Veal, Corn Bread, Cookies, Orange Marmalade, Tea.
Use the subject headings "menus" "meals" and "dining" to locate articles printed in popular magazines such as the Ladies Home Journal, Family Circle, Good Housekeeping, American Home, Better Homes and Gardens, and Southern Living.
Your librarian can help you obtain the articles you need. Find a library that owns these magazines for the decade you want.
Luncheon Veal Olives, Baked Potaotes, Boiled Rice, Maple Syrup, Tea.
Tuesday Breakfast Oranges, Cereal, Finnan Haddie, Watercress, Popovers, Coffee.Browse them for recipes, food ads, table decorations, and party tips.Use the New York Public Library & Los Angeles Public Library's digital menu collections to identify what was served in all types of restaurants during the decade in question. ) we can help you find dedicated books, museums and historic societies.Thursday Breakfast Fruit, sago, hot muffins, fried chicken and fried cabbage, jelly, tea.
Dinner pea soup, veal pot pie, Lima beans, carrots, corn, peach meringue, cake, fresh fruits, coffee.
They established soup kitchens and classes for new immigrants and low-income homemakers. Corporate giants such as the National Biscuit Company (Nabisco), Campbells, Swift, General Mills, Quaker Oats, Kraft, Jell-O, and Hershey's provided products, "invented" recipes and created a steady demand for a wider variety of foods. Government intervention Food & Drug Act (1906), Popular cookbooks Home menus Daily menus are served by month or season, reflecting historic pre-mass refrigeration techonolgy practices.  "September Sunday Breakfast Melons, sago, vegetable hash, broiled veal cutlets, fried tomatoes, coffee.