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Include any blank pages bound in the volume, noting where they appear. As a general rule, the older the book, the better the quality paper & more likely it is to be in excellent readable shape.Recipes: Title, ingredients, method and presentation offer the best clues for approximate dating.Scanned newspapers (Proquest Historic, Newspaper Archive.com, & local collections include advertisements, making them best sources for retrieving recipes published in food ads, commercial product names, and historic prices.Academic references: scholarly research on specific foods, historic foodways, scientific process, etc.Sometimes the answer to a food history question is straightforward and easy to confirm (the ingredients of the original Dagwood sandwich).
Experts: request guidance, confirm facts Culinary researchers, foodways curators, chefs, professors, government officials, corporate information officers, book authors, historical reenactors (Society for Creative Anachronism=Medieval food specialists).Sources vary according to your definition of "food invention" (brand new product, or variation of extant line (mini oreos) and purpose of your project. If you need new USA commercial food products, year-by-year we suggest you check: Newspaper article databases ...keyword search "new food" or the manufacturer's name with the word new [kellogg's and new]. Recipes are named by chefs, restauranteurs, food companies, test kitchens, home cooks and contest winners.