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Located in the heart of River North at the prominent corner of Clark & Kinzie St.and in the same building as their Italian concept Siena Tavern, Dine Amic Group brings you Barrio -- Barrio is a creative take on traditional Mexican fare with pan-Latin and American influences.It attracts a mostly neighborhood crowd who likely visit after dining at one of the nearby restaurants.It's safe to say that Grant Achatz and Nick Kokonas own the corner at Fulton Market and Morgan Street.Adjoined by a casual French patisserie called Petit Margeaux, this elegant brasserie on the third floor of the Waldorf Astoria Chicago hotel features all the upscale stylings one would expect of a Parisian parlor.
Then The Dawson, Acanto, The Dearborn, Beacon Tavern and Coda di Volpe.Three levels of spectacular modern Japanese dining can be experienced at this sprawling West Loop project from Boka Restaurant Group (Boka, GT Fish & Oyster, Girl and the Goat).The top level is for private dining, the main level is designated for the full dining experience, and the lower-level izakaya offers an upscale bar menu with specialized cocktails and beer.His unique, cutting-edge cuisine, full of twists and turns, comes with equally remarkable service, and an extremely high price.
Tuscan-inspired dishes such as wood-roasted rack of pork and salmon highlight the menu at this River North favorite, which also offers a a well-rounded, Wine Spectator Award-wining, Italian wine list and house-made desserts.
Located next door to his highly regarded The Gage restaurant, Billy Lawless' Acanto is a completely different concept from its predecessor.